Friday, May 02, 2008

The making of bread




I began the making of bread by natural yeast.
It takes around 2 weeks to make natural yeast.
I began the making of bread by natural yeast.

The materials of the bread are organic graham wheat flour, flour for bread, rye, walnuts.

natural yeast is TEN-NEN-KOUBO
天 然 酵 母

Tuesday, October 16, 2007

Today's shopping -October 16, २००७-


Thursday, October 11, 2007

Today's shopping -October 11, २००७-


Thursday, November 16, 2006

Rice cooker -suihanki-

suihanki

Rice cooker

There is "a rice cooker" in most Japanese families.
As for the Japanese, rice is staple food.
A rice cooker has various designs and size.
A rice cooker of a photograph is a thing of small size for single lives.
This rice cooker is a thing of a Japanese maker of "Mujirushi ryohin(no mark quality goods)".

Friday, November 10, 2006

Box lunch -bento-

bento photo

lunch box

In Japan, there is Box lunch store in many places.
It is the almost chain store.
Rice and a side dish are in Box lunch.
A lunch box is disposable.
People buy a Box lunch and eat in an office and eat in a park and eat at home.
A price of a Box lunch is about around 500 yen.

A Box lunch store of a photograph is naturalism intention.
The most popular Box lunch is "Makunouchi bento".
There is a red pickled plum in the middle of rice.
With white rice and a red pickled plum, it expresses a Japanese national flag.


Do you look like a Japanese national flag?

Tuesday, November 07, 2006

Korean-style barbecued beef -yakiniku-


yakiniku

Today's supper is "Korean barbecue".
"Korean barbecue" is food popular in Japan.
It burns beef and pork and eats.
A name of this Korean barbecue restaurant is "NAN HI YA".

I went out with American .
When we entered a restaurant, there was none of the other visitors.
We came to this restaurant for the first time.
We guessed Perhaps We may not expect this shop.
It took time till a cook was ready for cooking.
However, we were very delicious.
There was a lot of quantity of cooking, too.

I ate raw oyster.
The restaurant was different from a Japanese recipe.
It is full-scale Korean food.
We paid 5,700 yen.
I am satisfied very much.

NAN HI YA

"NAN HI YA"
Address : 7-1-4, Shinjuku, Shinjuku-ku, Tokyo, Japan

Saturday, November 04, 2006

Nice to meet you!


intoroduce myself


hello!
I am eaco.
I am a Japanese girl.
I live in Tokyo, Japan.

I am a product designer.
I like a Japanese traditional style.

With this blog, I introduce Japan.
About Japanese, a kanji, Japanese food, a kimono, Japanese music, origami, Kabuki, a place of a topic, a trip, a fashion...

Please enjoy.